|Baked Honey Mustard Chicken|
Penzeys since I used the last of it and it IS amazing!).
Baked Honey Mustard Chicken:
- 24 ounces uncooked Boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup mustard
- 1 Tbls parsley
- 1 Tbls dried basil
- 1 teaspoon Smoked Paprika
- 1 Tbls fresh lemon juice
Rinse and pat dry chicken and place in glass dish. Season with sea salt & pepper.
In a small bowl, stir together the remaining ingredients and pour over the chicken. Flip each one over a few times to coat it well.
Cook for 45-50 minutes, turning once and basting half way through.